A bright social light cooking experience inspired by Spanish afternoons, small bites “tapas”, bold flavors, and freshly made sangria, shared under a sunny relaxed vibe. Y Ole!
 
Menu includes: 
 
Jamon Serrano y Melon
Tomato Crostini
Sauteed Garlic Mushroom
Manchego Cheese and Olives Marinade
Traditional Red Sangria 
Tropical White Sangria